Anhui, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, ISO 14000
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
OEM/ODM Availability:
OEM/ODM Service
Sample Available

Non Dairy Creamer for Coffee, Coffee Creamer, Non-Dairy Creamer for Coffee manufacturer / supplier in China, offering Non-Dairy Creamer for Milk Tea, Natural Sodium Bentonite Gcl Geosynthetic Clay Liner, Bentonite Landfill Lake Pond Mat Geosynthetic Clay Liner (GCL) and so on.

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Non-Dairy Creamer for Milk Tea

Get Latest Price
Purchase Qty. / Reference FOB Price
1,000-14,999 kg US $1.47
15,000+ kg US $1.37
Production Capacity: 400 Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Western Union
Resource: Chemosynthesis
Property: Non-ionic Emulsifiers
Fat: 28-35
Protein: 1-3
Oil: Palm Oil/Palm Kernel Oil

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Basic Info

Model NO.: ELT-28
Add a Smooth, Rich and Natural Creamy Ta: Yes
Cover Possible Odd Taste: Yes
Modify Color of Tea to Make It Glitter: Yes
Trademark: elite-indus
Specification: SGS
Origin: Anhui
HS Code: 2106

Product Description

Non dairy creamer for coffee

It is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Raw material:
Glucose syrup, Soybean oil, Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent.

Features in different final products:
A, for coffee:
1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
4, To make coffee more appealing;
5, uses in both coffee and cappuccino;

B, for Milk Tea:
1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To cover possible odd taste;
3, To modify color of tea to make it glitter;

C, for cereal:
1, To make cereal smoother and improve its sence;
2, To increase creamy sense and make cereal taste more delicious;
3, To provide vegetable oil and milk protein for products to add nutrition;

D, for seasoning and soup:
1, To whiten soup and increase its thickness;
2, To improve soup sense and make it more delicious;
3, To decrease costs of products in some extent;
E, for Baking
1. To improve texture of baking products
2. To provide better flavor to baking
3. To improve physical property of paste and make it more operable
4. To avoid aging of baking and prolong its shelf life

F, for bubble tea, oatmeal, ice cream, cakes etc
1. Make the structure of cakes exquisite and increase
2. Sweet milk fragrance
3. Has delicate taste

Remarks: The specification of above is for your reference only, the fat and protein can be adjusted according to the requirements of clients

Product can be kept in the unopened packaging, for 18 months, if stored cool, dry and away from strong odours and direct sunlight.

Packing: 25kg/bag, about 15mts/20'gp

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