Brown Maltodextrin
Description:
Brown maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch,
whereby the basic polymeric structure is retained.
Properties
1. Brown or coffee color;
2. Well fluidity, no particular smell;
3. Well solubility with proper mucosity;
4. Improving the shape and structure of food;
5. Good stableness against recrystallization;
Special used as filler for coffee, chocolate and cocoa drink to reduce the cost.
Specification:
| Item |
Specification |
| Color |
Brown powder no irregular shape |
| Smell |
With the flavor of maltodextrin,no odor smell |
| Taste |
Sweetish |
| DE Value |
22-26 |
| PH Value |
4.5-6.5 |
| Moisture % |
5.0 Max |
| Ash,% |
0.6 Max |
| Bulk Density |
0.30g/ml Min |
| Particle mesh |
98% pass 40 mesh |
| Impurities |
12mg/kg Max |
| Total Bacteria |
3000/g Max |
| Coliform |
30/100 g Max |
| Pathogen |
Negative |
| Arsenic |
0.5mg/kg Max |
| Lead |
0.5mg/kg Max |
Application:
Food grade brown maltodextrin for medicine, coffee, chocolate and cocoa drinks.
Packing
25kg/bag, about 15 tons/20' fcl
Service
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