Lower Hygroscopicity Sugar Replacer Isomalt Granular

Product Details
Customization: Available
CAS No.: 534-73-6
Formula: C12h24o11
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  • Lower Hygroscopicity Sugar Replacer Isomalt Granular
  • Lower Hygroscopicity Sugar Replacer Isomalt Granular
  • Lower Hygroscopicity Sugar Replacer Isomalt Granular
  • Lower Hygroscopicity Sugar Replacer Isomalt Granular
  • Lower Hygroscopicity Sugar Replacer Isomalt Granular
  • Lower Hygroscopicity Sugar Replacer Isomalt Granular
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Basic Info.

Model NO.
Granular
Type
Isomalt
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Chemosynthesis
Other Name
Palatinitol
Isomalt
Isomaltitol
Taste
Pure Sweet Taste
Low Hygroscopicity
Yes
Low Calories
Functional Sugar Alcohol
Sweetness
50%~60% of Sucrose
Toothfriendly
Keeps Teeth Healthy
Supports a Low Glycaemic Diet
Sugar Levels - Less Is More
Sugar Replacer
Facts Sugar - Free Products
Non GMO
GMO Free
Allergen Free
Yes
Vegan
Yes
Transport Package
Bag
Specification
powder/granule
Trademark
elite-indus
Origin
China
HS Code
1702900090
Production Capacity
10000 Tons Per Year

Product Description

  Lower hygroscopicity sugar replacer Isomalt granular
 
Product introduce:
ISOMALT (Isomaltitol) is also called Palatinitol and is generally called Isomalt by the market. It is a functional sugar alcohol which has been newly launched worldwide to replace sucrose, starch sugars and other sugar alcohols.
Isomalt is a naturally sourced sugar replacer.On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose - but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.

 
Lower Hygroscopicity Sugar Replacer Isomalt Granular

Properties: white, sweet, in granule or powder, no impurities, no caking.
 
 Sweetness: 50%~60% of sucrose
 
 Isomalt can cover up unpleasant aftertaste and flavor while used in combination with intense sweeteners,.
 Isomalt can also prevent caries because it can not be used by oral bacteria.
 
After intake of Isomalt, the levels of blood sugar and won't increase greatly, thus very applicable to diabetics. Moreover, it can also stimulate the growth and activity of bifidobacteria, which helps in preventing constipation and colon cancer.
 
Isomalt has the proven safety. All the researches indicated that intake of Isomalt wouldn't cause adverse effect to the tested animals and human beings. FDA of the United States has affirmed it as GRAS (Generally Recognized as Safe) and sets no limit on its daily intake.
 
Isomalt has a lower hygroscopicity than most polyols, and significantly lower than sugar. It absorbs practically no moisture at room temperature and at relatively high humidity levels.

Isomalt prevents hard boiled candies and compressed mints from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life.

 
Lower Hygroscopicity Sugar Replacer Isomalt Granular

Specification of Isomalt:
Parameters Specification
GPS+GPM-Content ≥ 97.0% (max 102%) of which 43-57% is GPS ---- 98.2% (GPM = 49.9%, GPS = 48.3%)
D-sorbitol and D-mannitol ≤ 2.0%
Reducing sugars (as glucose) ≤ 0.3%
Loss on drying ≤ 7.0%
Ignition residue ≤ 0.1%
Aerobic bacterial count ≤ 3000 cfu/g
Coliform bacteria ≤ 3 MPN/g

Lower Hygroscopicity Sugar Replacer Isomalt Granular
 
Application of Isomalt :
Baked goods                                                Breakfast cereals
Chewing gum centres and coatings             Chocolate
Coated products                                           Compressed tables
Hard boiled candies                                     Low boiled candies
Frozen desserts                                            Fruit spreads
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It can be also applied as sugar coat for sugar-free health products and medicine.
Lower Hygroscopicity Sugar Replacer Isomalt Granular

Packing and Storage of Isomalt:
Packing:               25kg net per bag; about 18 mts/20'gp
Storage:               Cool dry space,avoid direct sunshine, high temperature and humidity.
Shelf Life:            24 months from the production date

Lower Hygroscopicity Sugar Replacer Isomalt Granular


Lower Hygroscopicity Sugar Replacer Isomalt Granular

Lower Hygroscopicity Sugar Replacer Isomalt Granular

Lower Hygroscopicity Sugar Replacer Isomalt Granular

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