Lower hygroscopicity sugar replacer Isomalt granular
Product introduce:
ISOMALT (Isomaltitol) is also called Palatinitol and is generally called Isomalt by the market. It is a functional sugar alcohol which has been newly launched worldwide to replace sucrose, starch sugars and other sugar alcohols.
Isomalt is a naturally sourced sugar replacer.On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose - but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.
Properties: white, sweet, in granule or powder, no impurities, no caking.
Sweetness: 50%~60% of sucrose
Isomalt can cover up unpleasant aftertaste and flavor while used in combination with intense sweeteners,.
Isomalt can also prevent caries because it can not be used by oral bacteria.
After intake of Isomalt, the levels of blood sugar and won't increase greatly, thus very applicable to diabetics. Moreover, it can also stimulate the growth and activity of bifidobacteria, which helps in preventing constipation and colon cancer.
Isomalt has the proven safety. All the researches indicated that intake of Isomalt wouldn't cause adverse effect to the tested animals and human beings. FDA of the United States has affirmed it as GRAS (Generally Recognized as Safe) and sets no limit on its daily intake.
Isomalt has a lower hygroscopicity than most polyols, and significantly lower than sugar. It absorbs practically no moisture at room temperature and at relatively high humidity levels.
Isomalt prevents hard boiled candies and compressed mints from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life.
Specification of Isomalt:
| Parameters |
Specification |
| GPS+GPM-Content |
≥ 97.0% (max 102%) of which 43-57% is GPS ---- 98.2% (GPM = 49.9%, GPS = 48.3%) |
| D-sorbitol and D-mannitol |
≤ 2.0% |
| Reducing sugars (as glucose) |
≤ 0.3% |
| Loss on drying |
≤ 7.0% |
| Ignition residue |
≤ 0.1% |
| Aerobic bacterial count |
≤ 3000 cfu/g |
| Coliform bacteria |
≤ 3 MPN/g |
Application of Isomalt :
Baked goods Breakfast cereals
Chewing gum centres and coatings Chocolate
Coated products Compressed tables
Hard boiled candies Low boiled candies
Frozen desserts Fruit spreads
Solution finder
It can be also applied as sugar coat for sugar-free health products and medicine.
Packing and Storage of Isomalt:
Packing: 25kg net per bag; about 18 mts/20'gp
Storage: Cool dry space,avoid direct sunshine, high temperature and humidity.
Shelf Life: 24 months from the production date
Our Certificates:
Our Other hot sales products:
Isomaltulose IMO Powder Allulose
Soluble Corn / Tapioca Fiber IMO Syrup Inulin Syrup
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