Isomaltitol Palatinitol Granule Isomalt Powder
Product introduce:
ISOMALT (Isomaltitol) is also called Palatinitol and is generally called Isomalt by the market. It is a functional sugar alcohol which has been newly launched worldwide to replace sucrose, starch sugars and other sugar alcohols.
Isomalt is a naturally sourced sugar replacer.On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose - but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.
Properties: white, sweet, in granule or powder, no impurities, no caking.
Characteristics of Isomalt:
1. low hygroscopicity,
2. high stability and tolerance,
3. low calories,
4. pure sweet taste,
5. no undesired aftertaste,
6. Sweetness:50%~60% of sucrose,
7. Isomalt can cover up unpleasant aftertaste and flavor while used in combination with intense sweeteners,.
8. Isomalt can also prevent caries because it can not be used by oral bacteria.
9. After intake of Isomalt, the levels of blood sugar and won't increase greatly, thus very applicable to diabetics. Moreover, it can also stimulate the growth and activity of bifidobacteria, which helps in preventing constipation and colon cancer.
10. Isomalt has the proven safety. All the researches indicated that intake of Isomalt wouldn't cause adverse effect to the tested animals and human beings. FDA of the United States has affirmed it as GRAS (Generally Recognized as Safe) and sets no limit on its daily intake.
Specification of Isomalt:
| Parameters |
Specification |
| GPS+GPM-Content |
≥97.0% (max102%) of which 43-57% is GPS----98.2%(GPM=49.9%;GPS=48.3%) |
| D-sorbitol and D-mannitol |
≤ 2.0% |
| Reducing sugars(as glucose) |
≤ 0.3% |
| Loss on drying |
≤7.0% |
| Ignition residue |
≤0.1% |
| Aerobic bacterial count |
≤3000 cfu/g |
| Coliform bacteria |
≤3 MPN/g |
Application of Isomalt:
So far, Isomalt has been used as the most natural and healthiest sugar substitute. Worldwide, Isomalt can be applied to manufacture sugar-free confectionary and foods, including hard-boiled candies, low-boiled candies, compressed tablets, chocolates, chewing gums, jam, jelly, corn breakfast products, baked goods, table sweeteners, thin cream, ice cream etc. It can be also applied as sugar coat for sugar-free health products and medicine.
Specifications of Isomalt: mesh 4~20, mesh 20~40, mesh more than 80 and mesh ≥ 160;
Packing and Storage:
Packing: 25kg net per bag; about 18 mts/20'gp
Storage: Cool dry space,avoid direct sunshine, high temperature and humidity.
Shelf Life: 24 months from the production date
Our Workshop:
Our Certificates:
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