| Customization: | Available |
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| CAS No.: | 57-48-7 |
| Formula: | C6h12o6 |
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Description:
Fructose is the backbone of fructose, which is linked by fructose and fructose.
It refers to the mixture of fructose trisaccharide (GF2), fructose tetrasaccharide (GF3),
fructose pentasaccharide (GF4) and fructose hexasaccharide (GF5) formed by 1-4 fructose groups linked to
D-fructose group of sucrose with β - 2,1 bond.
Commercial fructooligosaccharides generally contain a small amount of sucrose, fructose and glucose.
Fructooligosaccharides also increase calcium absorption in the body, an important consideration for pre- and post-menopausal women,
ages 45 and older, who are losing critical bone mass that increases their risk for osteoporosis and bone fractures
Properties
1.sweetness: 0.3-0.6 times of sucrose
3.Soluble in water and more soluble than sucrose
5.Encourage the growth of good bacteria and yeast in your gut
7.Increase your dietary fiber intake
9.Relieve constipation and irritable bowel
2. low calorie: 1.5Kcal/g calories
4.Viscosity is relativity higher than sucrose
6.Add body and flavor to baked goods and beverages
8.Improve your digestion
10.Are a virtually calorie-free addition to your diet
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item
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powder 95%
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Moisture /% ≤
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5
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Solid Substance/ % ≥
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---
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PH
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4.5-7
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FOS Content % ≥
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95
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Conductivity Ash % ≤
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0.4
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Mildew (cfu/g) ≤
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25
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Coli forms (MPN/100g) ≤
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30
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Total Bacteria (cfu/g) ≤
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1000
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Micuozyme (cfu/g) ≤
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25
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Product application: As functional factor can be applied to the following foods
Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
Other: Processed products, aquatic products, meat, pickled vegetables, tofu, etc.
FOS can also be used in livestock production areas, such as to join the young pig feed, feed and feed dog weaning calf etc can significantly reduce the diarrhea and manure in the low poly fructose is the food of choice for patients with diabetes.
FAQ:
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