Xylitol Price Low Calories Organic Sweeteners Xylitol Powder 10-30 Mesh
About Xylitol:
Xylitol is a natural occurring carbohydrate, pure xylitol is a white crystalline substance that looks and tastes like sugar.
It is a natural sweetener that can be extracted from any woody fibrous plant material.
Specification: 10-30 mesh; 30-80 mesh; xylitol powder
| Items |
Specification |
| Appearance |
white crystals |
| Assay(dry basis) |
98.5%-101.0% |
| Other polyols |
≤ 1.5% |
| Loss on drying |
≤0.2% |
| Residue on ignition |
≤0.02% |
| Reducing sugar |
≤0.2% |
| Heavy metals |
≤2.5ppm |
| Arsenic |
≤0.5ppm |
| Nickel |
≤1ppm |
| Lead |
≤0.5ppm |
| Sulfate |
≤50ppm |
| Chloride |
≤50ppm |
| Melting point |
92-96ºC |
| Ph in aqueous solution |
5.0-7.0 |
| Total plate count |
≤50cfu/g |
| Coliform |
Negativ |
| Salmonella |
Negativ |
| Yeast & Mold |
≤10cfu/g |
Function:
1. Xylitol is the best substitute of sweetener for the diabetic.
The metabolism of xylitol in the human body not relies on trypsin and
it does not increase the blood sugar numerical value.
2. Intensive cool taste, its cooling sensation can add the taste of food with mint and spearmint.
3. It can be used as wetting agent in the cosmetics and is not irritative to skin.
4. It has no Aldehyde, no Maillard Browning reaction when get heating.
5. It can promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function.
6. it is not fermented by yeast, can be the inert substrate for microbe.
7. Xylitol foods or other products can cool the throat, clean the teeth and be anti-cariogenic.
Application of Xylitol:
1. It is widely used in the juice, coffee, milk, biscuits, bread, candy and other sugarless food.
2. Daiy necessities: mouth wash, toothpaste, chewing gum, chocolate and so on.
3. Leechdom and other commodities with new-style taste.
4. Injection and transfusion. it can be used in the sugar of the diabetic decompensate and it is also suitable for the sufferer to take medicine.
Benefits Overview
Xylitol serves as an effective sugar substitute for diabetics and non-diabetics.
Xylitol use also provides excellent dental benefits. Using xylitol has many benefits:
* Delicious sweet taste with no unpleasant aftertaste
* Helps reduce the development of dental caries
* Reduces plaque formation
* Increases salivary flow to aid in the repair of damaged tooth enamel
* Provides one third fewer calories than sugar
* May be useful as a sugar alternative for people with diabetes (on the advice of their healthcare providers)
It's 100% natural.
Xylitol is not an artificial substance, but a normal part of everyday metabolism.
Xylitol is widely distributed throughout nature in small amounts.
How to Use Xylitol:
Xylitol is most effective when used in small amounts (in the form of gum, mints, or candy) after meals and snacks.
This way, you clean your mouth of bacteria right after eating.
We encourage Xylitol users to aim for five Xylitol uses per day to ensure the best dental results (use Xylitol 5 times per day).
How often should people use Xylitol?
If used only occasionally or even as often as once a day, xylitol may NOT be effective, regardless of the amount.
Use xylitol at least three, and preferably 5 times every day.
When should I use Xylitol?
Use immediately upon waking up in the form of toothpaste and mouthwash.
If you drink tea or coffee in the morning use xylitol to sweeten it.
After breakfast us a candy or chewing gum with xylitol.
After lunch use a few pieces of gum or candy, and then again after dinner.
Before going to bed in the evening be sure to brush with xylitol toothpaste and use a xylitol mouthwash.
There is a dental floss available with xylitol that helps get it in between the teeth.
Remember that throughout the day any time you would normally use chewing gum or eat candy
make sure you are using xylitol sweetened products. There is an increased benefit up to 6-7 times a day.
There are two main types of Xylitol (corn and birch). There are many variables that differ in the processing of Xylitol. Which variety is the best?
Our company:
Corn Xylitol vs. Birch Xylitol
There are two main types of Xylitol (corn and birch). There are many variables that differ in the processing of Xylitol. Which variety is the best?
| |
Corn xylitol |
Birch xylitol |
| Extraction cost |
cheap |
expense |
| source |
corn |
birch |
| retail price |
lower |
higher |
| Environmental protection |
salvage |
not a good renewable resource |
| Extraction cycle |
Twice a year or more |
At least 15years |
| Produce waste |
no |
yes |
| better products in all areas |
yes |
Less than corn xylitol |
Packing:
25kgs/bag; 1000kgs/pallet; about 18 mts/20'gp
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