Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia

Product Details
Customization: Available
CAS No.: 91722-21-3
Formula: C44h70o22
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  • Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
  • Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
  • Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
  • Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
  • Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
  • Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
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Basic Info.

Model NO.
Ra60/80/90/95
EINECS
294-422-4
Type
Stevia
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Natural
Purity
60% - 98% Stv
From
Leaves of Stevia Plant
Green
Natural Sweetener Extracted From Stevia Leaves
Safe
No Harmful Illness Has Been Associated with Stevia
High Sweetness
200-450 Times That of Cane Sugar
Calorie
Total Caloric Value From Stevia Is Only 1/300 of T
Healthy
Nutritional Food and Health Supplement
Non GMO
GMO Free
Allergen Free
Yes
Transport Package
20kg/Carton
Specification
ISO
Trademark
elite-indus
Origin
Anhui
HS Code
2938
Production Capacity
600 Tons Per Month

Product Description

  Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia

Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni).

Stevia has a high sugar sweetness equivalent level with extremely low caloric value.
Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
 
Properties of Stevia:
1. GREEN: Stevia is a natural sweetener extracted from Stevia leaves
2. SAFE: To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human's metabolism.

3.HIGH SWEETNESS: Stevia's sweetness is 200-450 times that of cane sugar. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar.
4. LOW CALORIE:Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks.

5. HEALTHY: Stevia is recognized as a nutritional food and health supplement by people in global medical fields.
6. EFFICIENEY: Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time.
Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia
Application:
As food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
standard
item Total Steviol Glycosides, %(TSG) Rebaudioside A, % Sweetness
Stevioside 80% ≥80 ≥20 200
Stevioside 90% ≥90 ≥20 220
Stevioside 95% ≥95 ≥20 250
Rebaudioside A -60%SG90% ≥90 ≥60 200~250
Rebaudioside A -60%SG95% ≥95 ≥60 210~250
Rebaudioside A -80% ≥90 ≥80 220~240
Rebaudioside A -90% ≥95 ≥90 250~270
Rebaudioside A -95% ≥95 ≥95 280~300
Rebaudioside A -97% ≥97 ≥97 300~310
Rebaudioside A -98% ≥98 ≥98 310~330

Our workshop:
Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia

Our Certificates:
Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia

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