• White Corn Resistant Dextrin Used in Frozen Dairy Desserts
  • White Corn Resistant Dextrin Used in Frozen Dairy Desserts
  • White Corn Resistant Dextrin Used in Frozen Dairy Desserts
  • White Corn Resistant Dextrin Used in Frozen Dairy Desserts
  • White Corn Resistant Dextrin Used in Frozen Dairy Desserts
  • White Corn Resistant Dextrin Used in Frozen Dairy Desserts

White Corn Resistant Dextrin Used in Frozen Dairy Desserts

Certification: ISO
Packaging Material: Plastic
Shelf Life: >12 Months
Form: Powder
Storage Method: Normal
Application: Medicinal, Industrial, Edible, Food
Samples:
US$ 5/kg 1 kg(Min.Order)
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Customization:
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Basic Info.

Model NO.
powder/syrup
E.Coli
Less Than 3mpn/G
Shelf Time
2 Years
Grade
Food Grade
Color
White
Assay
90
CAS No.
9004-53-9
Formula
(C6h10o5)N
Einecs
232-675-4
Resource
Natural
Transport Package
Bag/Drum
Specification
25kg/bag
Trademark
elite-indus
Origin
China(Mainland), Anhui
HS Code
3505100000
Production Capacity
400tons/Month

Product Description

White corn resistant dextrin used in Frozen dairy desserts

Details of Resistant dextrin

White Corn Resistant Dextrin Used in Frozen Dairy Desserts

Resistant dextrin is a kind of hydrolysis product between starch and starch sugar.
Resistant dextrin has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

Product type:Resistant dextrin
Applications:1. Improve bowel movements to prevent constipation; 2. Inhibition of postprandial blood glucose rise; 3. Improve lipid metabolism; 4. Promote mineral absorption.


 

Resistant dextrin is have other name: Soluble Corn Fiber

What is resistant dextrin?

Soluble corn fiber (SCF) is created from the enzymatic hydrolysis of cornstarch. As is the case with most fibers found in whole foods, it's poorly digested in the small intestine but partially fermented by gut bacteria in the large intestine. Additionally, it exhibits similar physiological benefits of dietary fiber which include: low viscosity, high water solubility, and a stable pH.

Soluble corn fiber is used across the food industry in a number of processed, pre-packaged goods including cereals, cookies, condiments, meal replacement drinks, and even flavored water. While you many not see "soluble corn fiber" on the label, it can also show up as corn fiber, corn syrup, or corn syrup solids.

Benefits of Resistant dextrin

White Corn Resistant Dextrin Used in Frozen Dairy Desserts
White Corn Resistant Dextrin Used in Frozen Dairy Desserts
 

                              

 

 

One of the major advantages of using soluble corn fiber is that it has a much lower blood glucose and inulin respose in the body compared to glucose.

Nutritionists, doctors, and dietitians all agree on the importance of proper fiber consumption as part of an everyday healthy diet. SCF is a unique fiber similar to IMO that possesses other unique benefits aside from keeping you regular including:

· Probiotic properties

· Low blood glucose response

· Improve calcium absorption, thereby supporting bone health

· Reduces in sulin response

· Increased sensation of satiety
 

White Corn Resistant Dextrin Used in Frozen Dairy Desserts
White Corn Resistant Dextrin Used in Frozen Dairy Desserts

 

Any Drawbacks?

We all know what happens when fiber consumption gets a little too high. Instead of keeping you regular, you're bloated, extremely gassy, and even may be making excessive trips to the bathroom. By the way, this is a common occurrence when consuming too many sugar alcohols or IMOs.

Soluble corn fiber, however, does not seem to have that problem. In fact, studies have shown that intakes as high as 65g/day from SCF, when given in multiple doses, and is better tolerated than inulin, a naturally occurring fiber extracted from chicory root that's frequently added to processed foods.
 

Product Type:Resistant Dextrin

Product Introduction

Non-GMO natural corn starch, when heated under the condition of acidic condition,
decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.

Resistant dextrin is white powdered product, easily soluble in water, transparent water solution, lightly sweet, convenient processing, do not affect the original flavor and high stability, can be used in all kinds of food.

Japan Ministry of Health, Labour and Welfare (MHLW) authorized resistant dextrin as the specific health food materials (FOSHU). Confirmed by numerous scientific studies with excellent physiological functions,
and can promote mineral absorption.
In Japan, resistant dextrin is the source of dietary fiber in almost all food and health products,
and has been widely used in many famous health products and food of world.

Certificates

White Corn Resistant Dextrin Used in Frozen Dairy Desserts

Character:

appearance white or light yellow powder
fiber more than 90%
sugar less than 2.0%
ph 3.5-5.5
loss on drying less than 6.0%
as less than 0.5ppm
 
Packaging & Delivery
White Corn Resistant Dextrin Used in Frozen Dairy Desserts
Packaging Details:
25kg yellow karaft paper bags with PE inner 
16MT/1FCL(20feet)/26MT/1FCL
Delivery Detail:
within 10 days after receiving T/T downpayment 
Company Information
White Corn Resistant Dextrin Used in Frozen Dairy Desserts
Re-founded in 2011, Anhui Elite Industrial Co.,Ltd (hereafter called AEI) is a professional supplier  food additives.

Own a team with more than 10 years chemical field working experience, on technical, inspection, marketing, transportation and after-sale service. We know well of chinese chemical industries, and built a stable & long term business relationship with more than 50 certified chinese chemical suppliers and logistic companies. now we can supply very good service to worldwide clients, from product sourcing, marketing, import/export operations, technical supports, transportation, and after-sale service.

Based on years cooperated with local main universities and chemical research organizations, we have founded our own technical research team, Who can supply us stronger technical supports on production, cargo inspection, and after-sale service.

Related Products

 

White Corn Resistant Dextrin Used in Frozen Dairy Desserts
White Corn Resistant Dextrin Used in Frozen Dairy Desserts

                                                       Isomaltooligosacchairde                                                                                             Fructooligosaccharie

White Corn Resistant Dextrin Used in Frozen Dairy Desserts
White Corn Resistant Dextrin Used in Frozen Dairy Desserts
                                                          Xylooligosaccharide                                                                                                      Polydextrose
 

FAQ

Q:Are you trading company or manufacturer?

A:We are proffssional trading company with over 5 years industry experiences.

Q:Why we choose you?

A:choose other company ,maybe you just a customer of them,but if you choose our company, you will be our VIP customers,offer One-stop solutions to you

Q:How long is your delivery time?

A:Generally it is 7 days if the goods are in stock.or it it 20 days  if th goods are not in stock,it is according to  quantity.

Q:Dou you provide samples?is it free or extra?

A:Yes,we could offer the sample for free change but do not pay th cost of freight.

Q:What is your terms of payment?

A:Generally,100% T/T in advance,sometims use T/T,40% Deposit,60% balance against the copy of B/L,or L/C at sight.

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