Customization: | Available |
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CAS No.: | 57-48-7 |
Formula: | C6h12o6 |
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Description:
FOS, fructooligosaccharide, fructooligosaccharide. It is also called bagasse oligosaccharide.
It is a mixture of bagasse trisaccharide, bagasse tetrasaccharide and bagasse pentasaccharide,
which are formed by the combination of 1-3 fructose groups and fructose groups in sucrose through β (2-1) glycosidic bond.
There are about 60-70 grams of inulin in 100 grams of dry weight Jerusalem artichoke.
Fructose-oligosaccharides(FOS), is also know as Fructo-oligo,
it directly enters into large intestine without being digested and absorbed by human body, and in intestine
it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor"calorie-reduced foods.
Fructooligosaccharides also increase calcium absorption in the body, an important consideration for pre- and post-menopausal women,
ages 45 and older, who are losing critical bone mass that increases their risk for osteoporosis and bone fractures
1.sweetness: 0.3-0.6 times of sucrose
3.Soluble in water and more soluble than sucrose
5.Encourage the growth of good bacteria and yeast in your gut
7.Increase your dietary fiber intake
9.Relieve constipation and irritable bowel
2. low calorie: 1.5Kcal/g calories
4.Viscosity is relativity higher than sucrose
6.Add body and flavor to baked goods and beverages
8.Improve your digestion
10.Are a virtually calorie-free addition to your diet
item
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powder 95%
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Moisture % ≤
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5
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Solid Substance % ≥
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---
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PH
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4.5-7
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FOS Content % ≥
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95
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Conductivity Ash % ≤
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0.4
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Mildew (cfu/g) ≤
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25
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Coli forms (MPN/100g) ≤
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30
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Total Bacteria (cfu/g) ≤
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1000
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Micuozyme (cfu/g) ≤
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25
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Packing: 25kg/bag, about 15mt/20'fcl
shipment time: about 10 days after the order confirmed