| Customization: | Available |
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| CAS No.: | 57-48-7 |
| Formula: | C6h12o6 |
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Fructo-oligosaccharides refer to carbohydrates formed by 2 to 5 fructose groups as chain links, one glucose group as the end group of the chain, and fructose → fructose linkage as the main skeleton. It refers to 1~4 fructose groups β- A mixture of fructose trisaccharide (GF2), fructose tetrasaccharide (GF3), fructose pentasaccharide (GF4) and fructose hexasaccharide (GF5) formed by linking the 2,1 bond to the D-fructose group of sucrose. Commercial oligofructose generally also contains a small amount of sucrose, fructose and glucose.
1.sweetness: 0.3-0.6 times of sucrose
3.Soluble in water and more soluble than sucrose
5.Encourage the growth of good bacteria and yeast in your gut
7.Increase your dietary fiber intake
10.Relieve constipation and irritable bowel
2. low calorie: 1.5Kcal/g calories
4.Viscosity is relativity higher than sucrose
6.Add body and flavor to baked goods and beverages
8.Improve your digestion
9..Are a virtually calorie-free addition to your diet
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item
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powder 95%
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Moisture /% ≤
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5
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Solid Substance/ % ≥
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---
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PH
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4.5-7
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FOS Content/%≥
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95
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Conductivity Ash /% ≤
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0.4
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Mildew/(cfu/g) ≤
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25
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Coli forms/(MPN/100g) ≤
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30
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Total Bacteria/(cfu/g) ≤
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1000
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Micuozyme /(cfu/g) ≤
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25
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Product application: As functional factor can be applied to the following foods
Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
Other: Processed products, aquatic products, meat, pickled vegetables, tofu, etc.
FOS can also be used in livestock production areas, such as to join the young pig feed, feed and feed dog weaning calf etc can significantly reduce the diarrhea and manure in the low poly fructose is the food of choice for patients with dia betes.
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