Inulin 90% as Sugar Replacer

• Customization: Available
• CAS No.: 9005-80-5
• Formula: C228h382o191
• Model NO.: 90/95
• EINECS: 232-684-3
• Type: Inulin
• Nutritional Value: Nutritional
• Effect: Dietary Fiber
• Resource: Natural
• Inulin: Synanthrin
• Water-Soluble Dietary Fiber: Yes
• Improving Mouthfeel as Fat Replacer: Blood Sugar Management
• Calorie Reduction: Natural Bulking Agent
• Sugar Replacer: Yes
• Transport Package: Bag
• Specification: 90%; 95%
• Trademark: elite-indus
• Origin: China
• HS Code: 1702
• Production Capacity: 100 Tons Per Year

Product Description

                            Inulin 90% as Sugar replacer
                         
Description: 
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree.Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It's present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of prebiotics and dietary fiber.

Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from Jerusalem artichoke, inulin can be successfully used as a beneficial ingredient in many food applications.


Characteristics:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium
4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer

 
The Difference Between The Chicory Source And Jerusalem Artichoke Source:

Product's Name	Oligofructose	solubility	function	Organic(Yes/No)
Inulin from chicory	Low	Soluble in water	dietary fiber	No
Inulin from Jerusalem artichoke	Oligofructose- enriched Inulin	Easy Soluble in water	prebiotics and dietary fiber	Conventional inulin
				Organic inulin

Specification of Inulin:

Product's Name	Inulin Content	Description	Test Method
Conventional Inulin	90% inulin	combination of longer and shorter chain inulin to achieve specific physiological effects	FCC
Conventional Inulin	95% inulin	combination of longer and shorter   chain inulin to achieve specific physiological effects	FCC
Organic Inulin	100% Organic,        90% inulin	Organic Inulin powder from organic Jerusalem artichoke	FCC
Organic Inulin	100% Organic, 95% inulin	Organic Inulin powder from organic Jerusalem artichoke	FCC

Certificate of Analysis:

Item	Specification	Result
Characteritics
Appearance	White powder	Conforms
Odor	Odorless	Conforms
Taste	Slight sweet taste	Conforms
Physical & Chemical
Inulin(drying on basis)	≥90.0g/100g	90.71g/100g
Fructose+Glucose+Sucrose              (drying on basis)	≤10.0g/100g	9.29g/100g
Loss on drying	≤4.5g/100g	2.62g/100g
Residue on ignition	≤0.2g/100g	0.18g/100g
pH(10%)	5.0-7.0	6.49
As	≤0.2mg/kg	<0.1mg/kg
pb	≤0.2mg/kg	<0.1mg/kg
Hg	<0.1mg/kg	<0.01mg/kg
Cd	<0.1mg/kg	<0.01mg/kg
Microbiological Control
Total aerobic microbial count	≤1000CFU/g	15CFU/g
Yeasts&Moulds count	≤50CFU/g	10CFU/g
Coliforms	≤3.6MPN/g	<3.0MPN/g

Application:
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
Tablets



Packing: 25kgs/bag;14 tons/20'gp