Food additive high quality Dextrose Monohydrate food grade Dextrose Anhydrous
Description:
Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, etc.
Specification
| Item |
Specification |
| Appearance |
Crystalline powder |
| Optical (Specific) Rotation |
+52.0°~+53.5° |
| Chlorides |
≤0.01% |
| Glucose content |
≥99.5% |
| Moisture |
≤10% |
| PH |
4.0-6.5 |
| Sulphated ash |
≤0.25% |
| Total plate count |
≤3000cfu/g |
| Coliform/MPN/100g |
≤30 |
Application:
1. Dextrose is directly edible and can be used in confections, cakes, beverages, biscuits, baking foods, medicinal drugs, jam, jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
Our Certificates:
Our other hot sale products:
IMO FOS Resistant Dextrin
IMO Syrup Polydextrose Syrup Allulose
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