Anhui, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, ISO 14000
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Raw Material Corn Starch Product Trehalose, Corn Starch Product Trehalose, Corn Starch Trehalose manufacturer / supplier in China, offering Raw Material Corn Starch Product Trehalose as Food Ingredients, Double Textured HDPE Factory Supply HDPE Gse, Dispersible Polymer Powders for Repair Mortars and so on.

Gold Member Since 2012
Audited Supplier
Supplier Homepage Products healthy sweeteners Low calorie sweetener Raw Material Corn Starch Product Trehalose as Food Ingredients

Raw Material Corn Starch Product Trehalose as Food Ingredients

Get Latest Price
Purchase Qty. / Reference FOB Price
1-4 Tons US $3,000
5-14 Tons US $2,800
15+ Tons US $2,600
Port: Qingdao, China
Production Capacity: 500 Tons Per Month
Payment Terms: L/C, T/T, D/P, Western Union
Type: Trehalose
Nutritional Value: Nutritional
Effect: Sweetener
Resource: Natural
CAS: 6138-23-4
Other Name: Crystallize Trrehalose

You Might Also Like

Loading...

Basic Info

Model NO.: Elite
Fema: 3025
Appearence: White Powder
Model Number: Food Grade
Content: 99%
Trademark: elite-indus
Transport Package: Powder: 25kg/Bag;
Specification: GMP
Origin: China
HS Code: 1702900090

Product Description

Raw material corn starch product trehalose as food ingredients
product description:

Raw Material Corn Starch Product Trehalose as Food Ingredients
Raw Material Corn Starch Product Trehalose as Food Ingredients

 

Specification:

 1.appearance: white crystalline powder

 2.purity:99%min

 3.PH:5.0~6.7(30%liquid)

 4.CAS No.: 6138-23-4

 5.MF: C12H22O11.2H20/

 6.Molecular weight:378.3

 7.Traits:White powdery crystal, solubility in water: 68.9g/100g (20°C), soluble in hot ethanol, insoluble in ether
Raw Material Corn Starch Product Trehalose as Food Ingredients

characteristics:
  
1.Sweetness is 45% of sugar:

    Trehalose has a mild sweetness but lasts longer than sugar.

It can improve the sweetness of foods with high sugar content.

It can be used in combination with other sweeteners and can be unique to food materials.


  2. Non-coloringTrehalose does not cause the Mena reaction and maintains the color of food.

     It is suitable for foods and beverages that require heat treatment or high temperature storage.
  3. Acid and heat resistance:

     Trehalose is a relatively stable sugar in natural sugars and is suitable for various food processing processes.
  4. Crystallinity:

     The solubility of trehalose to water is equal to that of sugar.because of its good crystallinity,

     it can be made into icing sugar, sugar ornaments, soft candy, and candy.

certificate of analysis of trehalose:

itemsspecificationresult
Molecular formulaC12H22O11 • 2H20C12H22O11 • 2H20
Trehalose content(In dry basis) /%
 
>98.0   98.6
Dry weight loss /%  <1.5 0.1%
Ignition residue /%<0.05 0.02%
Optical rotation    +197°~+201° +198°
PH5.0~6.76.6
Chroma<0.1    0.02
Turbidity <0.05 0.008
(Pb)/(mg/kg)  0.1  0.1
(As)/(mg/kg) 0.50.5
(cfu/g) Total number of bacteria  300  298

Produce flow chart
Raw Material Corn Starch Product Trehalose as Food Ingredients

 

usage:
  1. Low-sweetness foods:

     (replace 10 to 99.9% of sugar), snacks, cakes, bean paste, jams, seasonings, and general seasoned          processed foods.
  2. Prevent starch aging:

(add 2~5% to various starches)
   The use of chilled frozen foods can increase frost resistance (dumplings, buns, prepared foods, etc.),
   Baked goods (cakes, breads, pastry, pizza, etc.), noodles (Wu Neng Noodles, Chinese Noodles, Japanese Noodles, Ramen noodles), Rice (Sushi Rice, Rice Balls, Snack Rice, Rice Cakes, etc.), Starch-containing Traditions Foods, snacks (Matsusaki, rice cakes, rice cakes, rice crackers, lotus root, bean paste, mutton, etc.).
  3. Prevent protein denaturation:

    (Add 2 to 10% to the total amount) Frozen conditioning food (fish balls, pork balls, squid balls, fish paste products, etc., can improve the organization, increase flexibility and patience), tofu and bean processing Products (can improve tissue, eliminate bean odor), puddings, tea bowls, steamed eggs and other processed products (antifreeze, prevent thawing out of water), lactic acid bacteria drinks (increase the number of viable cells, inhibit the excessive fermented taste).
 

Package:

 20kg/bag,about 18mts/20'gp

Raw Material Corn Starch Product Trehalose as Food Ingredients
 

FAQ:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.


Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,

    we will arrange the production as per your requirement.


Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

 

Q4: What's the delivery lead time?
A: 2-5 days after payment.


Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.
Raw Material Corn Starch Product Trehalose as Food Ingredients
 

Send your message to this supplier

*From:
*To:
avatar Mr. michael
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now