Natural Low Calorie Sweeteners Fructo-Oligosaccharide 95% Liquid Fos 95 Syrup

• Customization: Available
• CAS No.: 57-48-7
• Formula: C6h12o6
• Model NO.: FOS
• Type: Fos
• Nutritional Value: Nutritional
• Effect: Fructo-Oligosaccharide
• Resource: Natural
• pH: 4.5-7
• Sample: Free
• Moisture /%: Less Than 5
• Assay: 90
• Transport Package: 25kg/Bag, 1000kgs/Pallet
• Specification: fos 95 powder
• Trademark: elite
• Origin: China
• HS Code: 17029090
• Production Capacity: 5000 Ton/Month

Product Description

natural low calorie sweeteners Fructo-Oligosaccharide 95% liquid fos 95 syrup

Product Description

FOS syrup, fructooligosaccharide, fructooligosaccharide. It is also called bagasse oligosaccharide.
It is a mixture of bagasse trisaccharide, bagasse tetrasaccharide and bagasse pentasaccharide, which are formed by the combination of 1-3 fructose groups and fructose groups in sucrose through β (2-1) glycosidic bond.
There are about 60-70 grams of inulin in 100 grams of dry weight Jerusalem artichoke.

Fructose-oligosaccharides(FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor"calorie-reduced foods.
Fructooligosaccharides also increase calcium absorption in the body, an important consideration for pre- and post-menopausal women,
ages 45 and older, who are losing critical bone mass that increases their risk for osteoporosis and bone fractures
 

 

 

Properties

1.sweetness: 0.3-0.6 times of sucrose

3.Soluble in water and more soluble than sucrose

5.Encourage the growth of good bacteria and yeast in your gut

7.Increase your dietary fiber intake

9.Relieve constipation and irritable bowel

2. low calorie: 1.5Kcal/g calories

4.Viscosity is relativity higher than sucrose

6.Add body and flavor to baked goods and beverages

8.Improve your digestion

10.Are a virtually calorie-free addition to your diet

Specifications:

item	syrup 90%
Moisture  %                 ≤	5
Solid Substance %        ≥	---
PH	4.5-7
FOS Content     %            ≥	95
Conductivity Ash    %          ≤	0.4
Mildew   (cfu/g)              ≤	25
Coli forms   (MPN/100g)     ≤	30
Total  Bacteria   (cfu/g)      ≤	1000
Micuozyme     (cfu/g)          ≤	25

Application

 

 

Product application: As functional factor can be applied to the following foods
Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
Other: Processed products, aquatic products, meat, pickled vegetables, tofu, etc.

FOS can also be used in livestock production areas, such as to join the young pig feed, feed and feed dog weaning calf etc can significantly reduce the diarrhea and manure in the low poly fructose is the food of choice for patients with diab  etes.

Packing and delivery

FAQ:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: What's the delivery lead time?
A:7-15 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.