Food Additive 99% Pure Mannitol White Color Powder

• CAS No.: 69-65-8
• Formula: C6h14o6
• EINECS: 201-770-2
• Type: Mannitol
• Nutritional Value: Nutritional
• Effect: Mannitol
• Model NO.: mannitol
• Resource: Natural
• Appearance: White Crystalline Powder
• Color: White
• Odour & Taste: Odourless; No Foreign Taste
• Yeast: 20cfu/G Max
• Sample: Free
• Transport Package: 25kg/Bag
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 29054300
• Production Capacity: 100 Tons Per Month

Product Description

 Food Additive 99% Pure Mannitol  white color Powder 

 

 

What is Mannitol?
Mannitol is an isomer of sorbitol. The hydroxyl groups on carbon number two of the two alcohols have different orientation. The molecular formula is C6H14O6 and the molecular weight is 182.17. Soluble in water, a white transparent solid with a sweet taste similar to sucrose.

The sweetness is about 57%~72% of sucrose.
It produces 8.37 joules of heat per gram, about half that of glucose. Hygroscopicity is small, stable after aqueous solution. Stable to dilute acid, dilute base.
It is not oxidized by oxygen in the air. Soluble in water (5.6g/100mL,20ºC) and glycerin (5.5g/100mL), slightly soluble in ethanol (1.2g/100mL), almost insoluble in most other commonly used organic solvents.
Mannitol is a 6-carbon sugar alcohol, which can be made from fructose through catalytic hydrogenation.
It has low hygroscopicity, and is often used as a dusting agent in gum candy manufacturing to avoid bonding with manufacturing equipment and packaging machinery.
It is also used as a plasticizing system component to maintain its soft properties.
It can also be used as a thinner or filler for sugar tablets and as a chocolate-flavored coating for ice cream and candy. Has a pleasant flavor, does not fade at high temperature, chemical properties are not lively.
Its pleasant flavor and texture mask vitamin, mineral and herb scents.
It is a good low calorie sweetener, gumdrop and candy anti-stick agent, nutritional supplement and tissue modifier, moisturizing agent.

Product Parameters

Item	Specification
Appearance	white crystalline powder,odorless,slightly sweet
Content	98.0~102.0%
Melting point	166~170ºC
Specific optical rotation	+137~+145°
Chloride	≤0.003%
Sulphate,	≤0.01%
Oxalate	≥0.02%
Loss on drying	≤0.5%
Residue	≤0.1%
Arsenic(as As)	≤0.0002

Mannitol is of stable properties. With its own unique physiological properties, mannitol is widely used food and other industrial fields.

In food industries - The absorbency of mannitol in sugar and sugar alcohols is in minimum level. It is of refreshing sweet taste and used in the anti-adherence of food such as malt sugar, gum and rice cake etc, as well as used as adhesion-proof powders of general cake. It can also be used as low calorific value and low sugar content sweeteners like food and body-building food for diabetes patients. 
In other industries -- Mannitol can be used in plastics industry to produce rosin ester, synthetic glycerol resin, explosives and detonators ( nitromannite ) etc. It can also be applied to determinate boron in chemical analysis and as bacterial culture agent in biological test, etc.  
 

 

Packaging & Shipping

In 25 kg craft paper bag,  or customized packaging,
15MT in 20' FCL . or 25kg/drum, about 13 tons/20'gp

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