| Customization: | Available |
|---|---|
| CAS No.: | 68424-04-4 |
| Formula: | (C6h10o5)N |
|
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Polydextrose is a water-soluble dietary fiber syrup. Compared with insoluble dietary fiber, it has more advantages in terms of health and processing. In addition to the common functions of insoluble dietary fiber, such as manure swelling, bowel movements, reduce colon cancer risk.
Polydextrose syrups have obvious features or insoluble dietary fiber does not have, for example: removing cholic acid in the body, significantly reduce serum cholesterol, and to make it easier to significantly reduce the fullness GI like.
Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.
|
Carbohydrates |
7.0g |
|
Dietary Fibers |
59.5g |
|
Energy |
618KJ |
|
Protein |
0g |
|
Total Fat |
0g |
|
Saturated Fats |
0g |
|
Trans Fats |
0g |
|
Sodium |
0g |
|
Salt |
0g |
Appearance: Light yellow liquid
PH Value: pH 2.5-7.0
Polydextrose Content: ≥ 90%
Glucose+Sorbitol: ≤ 6.0%
Ash: ≤ 2.0%
Lead(Pb): ≤ 0.5mg/kg
Solid: ≥ 70%
Total Plate Count (cfu/g) ≤1000
Yeast & mold(cfu/g) ≤25
Eschericvhia coli ≤30
Salmonella Negative
Allergens: Do not contain any allergens
Packing: 275kgs/drum;1300kgs/IBC drum
Storage: Cool dry space,off floor in sealed packaging
Shelf Life: 12 months from the production date
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used
as a low calorie substitute in food, drink and health products.
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