Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products

• CAS No.: 68424-04-4
• Formula: C6h12o6H2O
• EINECS: 3025
• Type: Polydextrose
• Nutritional Value: Non-nutritional Type
• Effect: Polydextrose
• Model NO.: polydextrose
• Resource: Natural
• Source: Glucose+Sorbitol+Citric Acid
• Color: White or Yellow
• Function: Dietary Fiber
• Odour & Taste: Odourless; No Foreign Taste
• Yeast: 20cfu/G Max
• Transport Package: 25kg/Bag
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 1702900090
• Production Capacity: 100 Tons Per Month

Product Description

Food grade Dietary Fiber Polydextrose Syrup for Dairy Products 

1 Product introduction
 

Name:  Polydextrose
CAS NO.: 68424-04-4
Molecular formula: (C6H10O5)N

Polydextrose is white or off-white solid particles, soluble in water, solubility 70%, 10% aqueous solution has a pH of 2.5-7.0, no special taste.

Polydextrose has a very good taste, which can improve the taste of food oil.
It has a low freezing point and is suitable for refrigerating meals.
It can reduce the amount of sugar, fat and starch in food, and has low calorie (4.18KJ/g).
Used in low-sugar foods, it is an important raw material for various "liquid, solid" beverages.
This product can also be added separately in daily life, with water.

Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.

 

Nutritional Data:(Typical per 100 g) of Polydextrose

Carbohydrates	7.0g
Dietary Fibers	59.5g
Energy	618KJ
Protein	0g
Total Fat	0g
Saturated Fats	0g
Trans Fats	0g
Sodium	0g
Salt	0g

Company's View

ANHUI ELITE INDUSTRIAL CO.,LTD 
Founded in 2007, specilized in manufacturing and selling follow products, after about 15+ years developing,
now we focus on main business fields:
Food ingredients:
1, Soluble dietary fiber, such as IMO, FOS, Polydextrose etc...

2, Oligosaccharides, such as isomaltooligosaccharide, Fructooligossacharide etc...

3, Low calorie sweeteners, such as xylitol, trehalose,maltitol, mannitol, erythritol, sucralose etc...

With a professional teams with over 15years international trading experience,now our products has been sold to over 50countries in the world, our main clients is from North/middle/south american, European, south east asia, middle east, africa et.

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Physical Properties of polydextrose:

Appearance: Light yellow liquid

PH Value: pH 2.5-7.0

Composition:

Polydextrose Content: ≥ 90%

Glucose+Sorbitol: ≤ 6.0%

Ash: ≤ 2.0%

Lead (Pb): ≤ 0.5mg/kg

Solid: ≥ 70%

Microbiology:

Total Plate Count (cfu/g) ≤1000

Yeast & mold(cfu/g) ≤25

Eschericvhia coli ≤30

Salmonella Negative

Packing and Storage:

Packing: 275kgs/drum;1300kgs/IBC drum

Storage: Cool dry space,off floor in sealed packaging

Shelf Life: 12 months from the production date

Applications and Uses of Polydextrose

As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used
 as a low calorie substitute in food, drink and health products.

Service
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