Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products

Product Details
Customization: Available
CAS No.: 68424-04-4
Formula: C6h12o6H2O
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  • Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
  • Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
  • Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
  • Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
  • Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
  • Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
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  • Overview
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Overview

Basic Info.

Model NO.
polydextrose
Type
Polydextrose
Nutritional Value
Non-nutritional Type
Effect
Polydextrose
Resource
Natural
Source
Glucose+Sorbitol+Citric Acid
Color
White or Yellow
Function
Dietary Fiber
Odour & Taste
Odourless; No Foreign Taste
Yeast
20cfu/G Max
Transport Package
25kg/Bag
Specification
GMP
Trademark
elite-indus
Origin
Mainland China
HS Code
1702900090
Production Capacity
100 Tons Per Month

Product Description

Food grade Dietary Fiber Polydextrose Syrup for Dairy Products 

1 Product introduction
 

Name:  Polydextrose
CAS NO.: 68424-04-4

Molecular formula: (C6H10O5)N

Polydextrose is white or off-white solid particles, soluble in water, solubility 70%, 10% aqueous solution has a pH of 2.5-7.0, no special taste.

Polydextrose has a very good taste, which can improve the taste of food oil.
It has a low freezing point and is suitable for refrigerating meals.
It can reduce the amount of sugar, fat and starch in food, and has low calorie (4.18KJ/g).
Used in low-sugar foods, it is an important raw material for various "liquid, solid" beverages.
This product can also be added separately in daily life, with water.

Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.

Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products

 

Nutritional Data:(Typical per 100 g) of Polydextrose

Carbohydrates

7.0g

Dietary Fibers

59.5g

Energy

618KJ

Protein

0g

Total Fat

0g

Saturated Fats

0g

Trans Fats

0g

Sodium

0g

Salt

0g

 
Detailed Photos

 

Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%




Company's View
Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
ANHUI ELITE INDUSTRIAL CO.,LTD 
Founded in 2007, specilized in manufacturing and selling follow products, after about 15+ years developing,
now we focus on main business fields:
Food ingredients:
1, Soluble dietary fiber, such as IMO, FOS, Polydextrose etc...

2, Oligosaccharides, such as isomaltooligosaccharide, Fructooligossacharide etc...

3, Low calorie sweeteners, such as xylitol, trehalose,maltitol, mannitol, erythritol, sucralose etc...

With a professional teams with over 15years international trading experience,now our products has been sold to over 50countries in the world, our main clients is from North/middle/south american, European, south east asia, middle east, africa et.

Related Products

Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products

                                      Fructooligosaccharide                                                                            Xylooligosaccharide
 
Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products
Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products


                     Polydextrose                                                                                          Resistant dextrin

Physical Properties of polydextrose:

Appearance: Light yellow liquid

PH Value: pH 2.5-7.0

Composition:

Polydextrose Content: ≥ 90%

Glucose+Sorbitol: ≤ 6.0%

Ash: ≤ 2.0%

Lead (Pb): ≤ 0.5mg/kg

Solid: ≥ 70%

Microbiology:

Total Plate Count (cfu/g) ≤1000

Yeast & mold(cfu/g) ≤25

Eschericvhia coli ≤30

Salmonella Negative

Packing and Storage:

Packing: 275kgs/drum;1300kgs/IBC drum

Storage: Cool dry space,off floor in sealed packaging

Shelf Life: 12 months from the production date

Applications and Uses of Polydextrose

Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products

As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used
 as a low calorie substitute in food, drink and health products.



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