Supply Fructo-Oligosaccharide Fructooligosaccharide Fructooligosaccharides Fos

• Customization: Available
• CAS No.: 57-48-7
• Formula: C6h12o6
• Model NO.: powder/syrup
• EINECS: 204-465-2
• Type: Powder/Syrup
• Nutritional Value: Nutritional
• Effect: Prebiotic
• Resource: Chemosynthesis
• Fructo-Oligosaccharide: Fos
• Sweetness: 0.3-0.6 Times Than Sucrose
• Low Calorie: 1.5kcal/G
• Enhance Immunity: Yes
• Resist Disease: Yes
• Present Constipation and Tooth Decay: Yes
• Lowering Blood Fat: Yes
• Water Dietary Fiber: Yes
• Source: Cane Sugar
• Content: >95%
• Transport Package: 25kg/Bag
• Specification: halal, kosher, iso
• Trademark: elite-indus
• Origin: Anhui
• HS Code: 1702900090
• Production Capacity: 3000 Tons Per Month

Product Description

                                               Fructo-oligosaccharide(FOS)
                                             -----powder & syrup
Description of FOS: 
 

Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
 

  Fructose-oligosaccharides FOS, is also know as Fructo-oligo, FOS directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so FOS is also called "Bifidus Factor".

 
In China,MOH'S No.11 Announcement of 2009 authorize FOS  as a new nutritional fortifiers.
          NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.

In Japan, authorize FOS as specific health food.

In USA, FDA validate FOS as a safe class(GRAS) of food ingredient.
 
Properties of FOS:
1. sweetness: 0.3-0.6 times of sucrose

2. low calorie: 1.5Kcal/g calories

3. solubility: Soluble in water and more soluble than sucrose

4. viscosity: Viscosity is relativity higher than sucrose

5. Encourage the growth of good bacteria and yeast in your gut

6. Increase your dietary fiber intake

7. Improve your digestion

8. Can guard against cancer

9. Relieve constipation and irritable bowel

10. Add body and flavor to baked goods and beverages

11. Are a virtually calorie-free addition to your diet
 
Specification of FOS: 

Item	Syrup		Powder
	55	95	55	95
Moisture /%                 ≤	-		5
Solid Substance/ %        ≥	75		-
PH	4.5-7.0
FOS Content/%≥	55	95	55	95
Conductivity Ash /%          ≤	0.4
Chromaticity                ≤	0.2		-
Transparency /%             ≥	85		-
Total  Bacteria/(cfu/g)      ≤	1000
Coli forms/(MPN/100g)     ≤	30
Mildew/(cfu/g)              ≤	25
Micuozyme /(cfu/g)          ≤	25

 
 

Summary of key Benefits of Oligosaccharide
Type	IMO	FOS	Inulin
Non-GMO	√	√	√
Kosher/Halal	√	√	√
Raw material source	Starch	Cane or beet sugar	Chicory root
Functional Attributes:
Prebiotic	√	√	√
Fiber effect	√	√	√
Tolerability	45g/day	15g/day	10-15g/day
Non-cariogenic	√	√	√
Low Glycemic Index	√	√	√
Calories	2.0cal/g	1.5cal/g	1.1-1.3cal/g
Assists with weight management	√	√	√
Increase calcium absorption	√	√	√
Increase satiety	√	√	√
Process Attributes:
Form(Syrup:S/Powder:P)	S/P	S/P	P
Adds texture	√	√	√
Pleasant mouth feel	√	√	√
pH	pH 2-9	pH 4--13	pH 4-up
Natural sweetness	~60% of sucrose	30% of sucrose	10% of sucrose

Application of FOS:
 
As function factor,FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products, livestock production, meat and aquatic products, 
in addition, FOS is good of choice for diabetics.
 

Packing:
 
powder: 25kg/bag; 15 mts on pallet/20'gp 
                    18 mts without pallet/20'gp
syrup:   250kg/durm, about 20 mts/20'gp
              1.4mt/IBC, about 25.2 mts/20'gp
 
 
Certificates: