Vegetable Protein Concrete Foaming Foam Agent

• CAS No.: None
• Formula: None
• EINECS: None
• Color: Light Yellow
• Appearance: Liquid
• Product Name: Concrete Additives Foam Agent Cement Vesicant
• Model NO.: Elt
• Raw Material: High Quality Natural Plant Polymer
• Proportion(Kg/L): 1.06
• pH Value: 6.8-7.2
• Content of Inorganic Salts: 0.5%
• Rate of Absorption: ≥40%
• Hues (Apha): 50
• Consumption (Kg/M3): 0.35-0.45
• Transport Package: 200kgs/Drum, 80drum, 16ton/20′gp
• Specification: CE
• Trademark: elite-indus
• Origin: Anhui
• HS Code: 34021100
• Production Capacity: 10ton Per Day

Product Description

                                   Vegetable Protein Concrete Foaming Agent Liquid Type

1, Product Description:

concrete foaming agent is a material that facilitates formation of foam such as a surfactant or a blowing agent. 
A surfactant, when present in small amounts, reduces surface tension of a liquid (reduces the work needed to create the foam)
or increases its colloidal stability by inhibiting coalescence of bubbles.
A blowing agent is a gas that forms the gaseous part of the foam.

2, Features:

1, Use high quality natural plant polymer materials as raw material
2, By complex chemical reactions generated
3, Light yellow pure transparent oily liquid
4, Not sensitive to hard water, non - toxic, tasteless, no sediment
5, PH value close to neutral, noncorrosive to cement and metal, environmental friendly
6, Easy to store, with excellent foaming performance, rich foam with moderate stability

3, Specifications:
 

Parameter	Specs
Appearance	light yellow pure transparent oily liquid
Proportion(kg/L)	1.06
PH value	6.8-7.2
Content of inorganic salts	≤0.5%
Rate of absorption	≥40%
Hues (APHA)	≤50
Consumption (kg/m3)	0.35-0.45
Operating Temperature(°C)	≥5
Safety	Stable chemistry, non-poisonous, no flavor, non-inflammable

 
4, Advantages: 

1,Less consumption, low cost and stable quality, capacity of 200KG vesicant is 500m3 foam cement. 
2,widely applied in heating and roof insulation engineering, significantly reduce the construction cost. 
 
5,Method Of Use



 

Oven-Density In KG/m3		400	600	800	1000	1200	1400	1600	2350 Conv.concr.
Sand	KG	-	210	400	560	750	950	1100	1950
Cement	KG	300	310	320	350	360	380	400	320
Water in mortar	KG	110	110	120	120	140	150	160	180
Quantity of foam	Ltrs	800	715	630	560	460	370	290	-
Water in foam	KG	64	57	50	45	37	30	23	-
Wet Density	KG/m3	474	687	890	1075	1287	1510	1683	2400
Foam Agent Use	KG	1.5	1.4	1.2	1.1	0.9	0.7	0.6	-
Water/Cement Ratio		0.58	0.54	0.53	0.47	0.49	0.47	0.46	0.56
Max Strength in	N/mm2	~1	~2	~3	~4	~8	~12	~18	25+
Average Lambda	W/m x K	0.096	0.18	0.21	0.32	0.405	0.45	0.55	2.10
(Achieved Strength at the lab with optimum sand cement qualities) More cement will increase strength. Using Lightweight aggregate in matrix of cell,concrete increases strength up to 500% in overall densities below 1000KG/m3

6, Packing:

            50KGS/DRUM                                                         200KGS/DRUM                                     1000KGS/IBC TANK