La sustitución del azúcar en polvo Isomaltooligosaccharide 900

Product Details
Customization: Available
CAS No.: 499-40-1
Formula: C6h12o6
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  • La sustitución del azúcar en polvo Isomaltooligosaccharide 900
  • La sustitución del azúcar en polvo Isomaltooligosaccharide 900
  • La sustitución del azúcar en polvo Isomaltooligosaccharide 900
  • La sustitución del azúcar en polvo Isomaltooligosaccharide 900
  • La sustitución del azúcar en polvo Isomaltooligosaccharide 900
  • La sustitución del azúcar en polvo Isomaltooligosaccharide 900
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Basic Info.

Model NO.
IMO 90 powder
EINECS
232-554-6
Type
Isomalto Oligosaccharide
Nutritional Value
Nutritional
Effect
Increased Dietary Fiber
Resource
Natural
Sugar Free
<0.5% Sugars
Total Fiber
71.05-90%
Mf
C12h22o11
Certificate
Kosher,Halal
Fema
3025
Low Caloric Impact
2.19kcal/G
Transport Package
Bag and Pallet
Specification
25kg/bag
Trademark
AEI
Origin
China(Mainland)
HS Code
17029090
Production Capacity
400ton/Month

Product Description

replacement for sugar isomaltooligosaccharide powder 900
With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme,
 after liquefaction, concentration, drying and a series of processes and gained white powder products,
  can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber,
   low calorific value, prevent dental caries etc.,
so it is a kind of functional oligosaccharides used widely.


IMO is a mixtrue of saccharides, including many saccharides like glucose, maltose, isomaltose, maltotriose, isomaltotriose,
       panose, maltotetraose, isomaltotetraose, etc,
But its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides.
IMO are glucose oligomers with α-D-(1,6)-linkages.
    Isomaltooligosaccharide (Isomaltooligosaccharide, IMO) also known as branched oligosaccharides.
Ordinary Isomalto oligosaccharide divided into IMO-500 and IMO-900.

Features: Gentle sweet taste and excellent quality, similar viscosity to sucrose, stable under acid and heat conditions,
prone to Maillard reaction, good moisture retention, low water activity and good nature of antibacterial,
low-fermentative, starch aging inhibition.
La sustitución del azúcar en polvo Isomaltooligosaccharide 900
 




 La sustitución del azúcar en polvo Isomaltooligosaccharide 900



Specification: powder and syrup
Item Specification
  powder
Appearance White fine granular powder
IMO content  ≥90%
IG2+P+IG3 ≥45%
PH 4.0-6.0
Ash(Sulphate) ≤0.3(g/100g)
Arsenic(As) <0.5(mg/kg)
Lead(Pb) <0.5(mg/kg)
Total Aerobic Count(CFU/g) ≤1500
Total Coliform(MPN/100g) ≤30
 
Function of IMO:
Water soluble dietary fiber
With the efficacy to prevent constipation
Enhance immunity
Reduce blood lipids 
Reduce cholesterol effectively
Low caloric value 
Prevent dental caries
Sugar free
Functional oligosaccharides
 
Features of IMO:
Source: Tapioca or Corn Starch Organic
Non-GMO    Dietary Fiber
Polymerization degree: 3 Total dietary fiber content >90% 
Low caloric: 2.19 kcal/g  Mild sweet taste (60% sweet of sucrose)
Sugar free: <0.5% sugars   No after-taste and good mouth-feel
Kosher and Halal certified    Allergen free
 

Nutritional Information of IMO:
Carbohydrate: 71.05%-95%   Total Fiber: 71.05% - 90%
Energy:1.9kcal/g-2.4kcal/g  Maltose:3.16-3.95
Solubility:100% soluble in water/beverages pH: Stable at pH 2-9
Glucose:<0.79 Sodium: 0
Fats: 0 Proteins:0
Flavor:Pleasant mouth-feel, no after-taste
Sweetness:About 60% sweetness of Sucrose
 

Application of IMO:
Dairy products, protein bars, Sugar Substitutes, Snack foods, Energy drinks, functional fruit juice, 
functional candy, wine making, bakery, etc.

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