High Purity Sweeteners Polydextrose Powder for Drinking

• Customization: Available
• CAS No.: 68424-04-4
• Formula: C6h12o6H2O
• Model NO.: polydextrose
• EINECS: 3025
• Type: Polydextrose
• Nutritional Value: Non-nutritional Type
• Effect: Polydextrose
• Resource: Natural
• Appearance: Free Flowing Powder
• Color: White
• Solubility: 70g Min in 100ml Solution at 20°c
• Odour & Taste: Odourless; No Foreign Taste
• Yeast: 20cfu/G Max
• pH: 4-7
• Transport Package: 25kg/Bag
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 1702900090
• Production Capacity: 100 Tons Per Month

Product Description

 High Purity Sweeteners Polydextrose Powder for drinking

Product introduction of Polydextrose
 

Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed
by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid.easily soluble in
water,slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble
dietary fiber needed by the human body.

1. Polydextrose is a non-digestible oligosaccharide used widely across most sectors of the food industry.
2. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid.
3. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and
4. it has a reported energy value of 1 kcal/g.
5. These properties have led to the acceptance in many countries that PDX provides similar physiological effects
6. as other dietary fibers and has shown prebiotic potential.

Composition:

Polydextrose Content: ≥ 90%

Glucose+Sorbitol: ≤ 6.0%

Ash: ≤ 2.0%

Lead(Pb): ≤ 0.5mg/kg

Solid: ≥ 70%

 

Microbiology:

Total Plate Count (cfu/g) ≤1000

Yeast & mold(cfu/g) ≤25

Eschericvhia coli ≤30

Salmonella Negative

 

Polydextrose food grade specification of polydextrose

ITEM	STANDARD
*Polymer	90% Min
*1,6-Anhydro-D-glucose	4.0% Max
* D-Glucose	4.0% Max
*Sorbitol	2.0% Max
*5-Hydroxymethylfurfural And related compounds:	0.05% Max
Sulfated Ash:	2.0% Max
pH value:	5.0-6.0(10% aqueous solution)
Solubility:	70g Min in 100mL solution at 20°C
Water content:	4.0% Max
Appearance:	Free flowing powder
Color:	White
Odour & Taste:	Odourless; No foreign taste
Sediment:	Absence
Heavy metal:	5mg/kg Max
Lead	0.5mg/kg Max
Total Plate Count:	1,000CFU/g Max
Yeast:	20CFU/g Max
Moulds:	20CFU/g Max
Coliforms	3.0MPN/g Max
Salmonella:	Negative in 25g

 

Application and Uses of Polydextrose

As a sugar substitute that is derived from dextrose,
 polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.

 
Packing of polydextrose: 25kg/bag, about 15tons/20'gp

 

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