| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
|
Still deciding? Get samples of US$ 5/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
low calorie sweetener white crystally color erythritol powder for beverage
Erythritol of description
erythritol have a White crystal, slightly sweet, relative sweetness 0.65.
Have a cool feeling.The calorific value is low, about one tenth of the calorific value of sucrose.
Soluble in water (37%, 25 ° C), due to low solubility (compared to sucrose), easy to crystallize,
suitable for foods that require sugary taste, such as chocolate and table sugar.
Main properties
(1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose,
and the entrance has a cool taste, pure taste and no aftertaste.
(2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high,
and the decomposition and change will not occur under the temperature of 329 degrees.
(3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG,
which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
(4) high solubility: 25 ºC erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases,
a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high,
easy to crystallization precipitation crystals.
(5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption,
easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.
Application:
specification:
| Test items | Specifications |
| Appearance | White crystalline powder |
| Odor and Taste | No unusual odor and clear sweet |
| Assay | Min 99.5% |
| Melting point | 119ºC |
| Residue on Ignition | Max 0.10% |
| Loss on drying | Max 0.20% |
| Heavy metal | Max 0.5ppm |
| As | Max 1.5ppm |
| Bacterium total | Max 300 cfu/g |
| E.coli | Not detective |
| Conclusion | The product confirms to above conditions |
Founded in 2007, specilized in manufacturing and selling follow products, after about 10years developing,
now we focus on main business fields:
Food ingredients:
1, Soluble dietary fiber, such as IMO, FOS, Polydextrose etc...
2, Oligosaccharides, such as isomaltooligosaccharide, Fructooligossacharide etc...
3, Low calorie sweeteners, such as xylitol, trehalose,maltitol, mannitol, erythritol, sucralose etc...
){kind=link}