Food Sweetener 99% D-Tagatose Powder Tagatose with Steady Supply

• Customization: Available
• CAS No.: 87-81-0
• Formula: C6h12o6
• Model NO.: d-tagatose
• Type: Dtagatose
• Nutritional Value: D Tagatose
• Effect: Sweetener
• Resource: Chemosynthesis
• Appearance: Crystlline Powder
• Grade: Food
• Store Condition: Dry
• Shelf Time: 24 Month
• Sample: Available
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 1702909090
• Production Capacity: 200 Tons Per Year

Product Description

Food Grade Sweetener D-Tagatose D Tagatose powder

Products Description
Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products.
Tagatose can be commercially produced from galactose through an enzymatic process,
starting with lactose which is hydrolyzed to glucose and galactose.
The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide.
The resulting mixture can then be purified and solid tagatose produced by crystallization.

Tagatose is produced from Galactose through an enzymatic process.
The health effects of Tagatose on blood glucose level after meal.
Tagatose is a natural sweetener. a sweet fillers, suppress high blood sugar.
It can improve the intestinal flora, and anti-tooth decay, eliminate bad breath.

Product Name:Tagatose
Specification: 99%
Packing: 1Kg/Bag, 25Kg/bag
Payment Term: By T/T
Shipment time: Within 15 days

Specification

Product Name :	Tagatose	Test Method:	HPLC, UV
CAS ON.:	87-81-0	Origin:	China
Purity:	99 %	MF:	C6H12O6

Item	Specification
Appearance	White Crystals Powder
Assay(dry basis)	≥98%
Other polyols	≤0.5%
Loss on drying	≤0.2%
Residue on ignition	≤0.02%
Reducing sugars	≤0.5%
Heavy metals	≤2.5ppm
Arsenic	≤0.5ppm
Lead	≤0.5ppm
Nickel	≤1ppm
Sulfate	≤50ppm
Melting point	92--96ºC
Ph in aqueous solution	5.0--7.0
Chloride	≤50ppm
Salmonella	Negative
Total plate count:	<10000Cfu/g
Yeasts and molds:	<300Cfu/g
Cliforms:	Negative/10g
E.coli:	Negative/10g
Salmonella:	Negative/10g

Function of tagatose :

As a functional sweetener, D-tagatose has a wide range of application prospects in the food industry,
mainly used in health beverages, dairy products, candies, cereals, etc.

In the beverage industry, the synergistic effect of D-tagatose on strong sweeteners such as sodium cyclamate,
aspartame, acesulfame K, and stevia is mainly used to eliminate the metallic taste produced by strong sweeteners. ,
After bitterness and astringency and other bad aftertastes, improve the taste of beverages.
In 2003, PepsiCo began to add tagatose-containing combination sweeteners to carbonated
beverages to obtain zero-calorie and low-calorie health beverages that basically resemble full-calorie beverages.

Packing details of tagatose


Faq:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products

Q4: What's the delivery lead time?
A: 7-14 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.