| CAS No.: | 585-88-6 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 209-567-0 |
| Type: | Maltitol |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
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| Customization: |
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Audited Supplier | Maltitol Powder | |
| Item | Specification |
| Appearance | White powder |
| Taste | Typically sweet with no foreign taste |
| Odour | no foreign odours |
| Assay | 99%-101% |
| Related Products | ≤1% |
| Water content | ≤0.5% |
| Reducing sugar | ≤0.1% |
| Specific rotation | +105.5°~ +108.5° |
| Melting point | 148ºC--151ºC |
| Chloride | ≤50ppm |
| Sulfate | ≤100ppm |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Heavy metals | ≤10ppm |
| Sulfated ash | ≤0.1% |
| Conductivity | ≤20us/cm |
| Viable counts | ≤20cfu/g |
| Yeast | ≤10cfu/g |
| Moulds | ≤10cfu/g |
| Maltitol Syrup | |
| Item | Reference FCCIV |
| Appearance | Colorless sticky liquid |
| Solid Substance | MIN 75.0% |
| Water content | MAX25.0% |
| Assay(Maltitol) | MIN 50.0% |
| Sorbitol | MAX8% |
| Reducing Sugars | MAX 0.30% |
| Transparency | MIN 95% |
| Sulphate ash | MAX0.3% |
| PH in Solution | 4~6 |
| Heavy Metals | MAX 10PPM |
| Ni | MAX 0.5PPM |
| Pb | MAX0.5PPM |
| As | MAX 0.5PPM |
| Total bacteria cfu/g | Max 1000 |
| Coliforms MPN/100g | MAX 30 |
| Mould and Yeast | MAX 10 |
| Cfu/g | |
| Pathogen | Not exist |
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