Tapioca Corn Isomalto-Oligosaccharide Powder Syrup

Product Details
Customization: Available
Type: Isomalto Oligosaccharide
Nutritional Value: Nutritional
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  • Tapioca Corn Isomalto-Oligosaccharide Powder Syrup
  • Tapioca Corn Isomalto-Oligosaccharide Powder Syrup
  • Tapioca Corn Isomalto-Oligosaccharide Powder Syrup
  • Tapioca Corn Isomalto-Oligosaccharide Powder Syrup
  • Tapioca Corn Isomalto-Oligosaccharide Powder Syrup
  • Tapioca Corn Isomalto-Oligosaccharide Powder Syrup
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Basic Info.

Model NO.
AEI-01
Effect
Increased Dietary Fiber
Resource
Natural
Sugar Free
<0.5% Sugars
Total Fiber
71.05-90%
Mf
C12h22o11
Certificate
Kosher,Halal
Einecs No.
207-879-1
Low Caloric Impact
2.19kcal/G
Transport Package
Bag and Pallet
Specification
25kg/bag
Trademark
AEI
Origin
China(Mainland)
HS Code
17029000
Production Capacity
400ton/Month

Product Description

                      tapioca corn Isomalto-oligosaccharide powder syrup
 
Descriptions of Isomalto-oligosaccharide powder syrup
Isomalto-oligosaccharide powder syrup IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each 
other through a digestion resistant bonding. 
Isomalto-oligosaccharide powder syrup IMO is a high quality, high-purity isomalto-oligosaccharide
 (IMO), made from enzymatic conversion of starch. 

It functions as a dietary fiber, prebiotic and low-calorie sweetener.

 Tapioca Corn Isomalto-Oligosaccharide Powder Syrup

Specifications of Isomalto-oligosaccharide powder syrup 
Item Specification
  powder liquid
Appearance White fine granular powder Colorless or light yellow sticky liquid
IMO content  ≥90% ≥90%
IG2+P+IG3 ≥45% ≥45%
PH 4.0-6.0 4.0-6.0
Ash(Sulphate) ≤0.3(g/100g) ≤0.3(g/100g)
Arsenic(As) <0.5(mg/kg) <0.5(mg/kg)
Lead(Pb) <0.5(mg/kg) <0.5(mg/kg)
Total Aerobic Count(CFU/g) ≤1500 ≤1500
Total Coliform(MPN/100g) ≤30 ≤30
 
Function of Isomalto-oligosaccharide powder syrup :
Water soluble dietary fiber
With the efficacy to prevent constipation
Enhance immunity
Reduce blood lipids 
Reduce cholesterol effectively
Low caloric value 
Prevent dental caries
Sugar free
Functional oligosaccharides
 
Features of Isomalto-oligosaccharide powder syrup :
Source: Tapioca or Corn Starch Organic
Non-GMO    Dietary Fiber
Polymerization degree: 3 Total dietary fiber content >90% 
Low caloric: 2.19 kcal/g  Mild sweet taste (60% sweet of sucrose)
Sugar free: <0.5% sugars   No after-taste and good mouth-feel
Kosher and Halal certified    Allergen free
 Tapioca Corn Isomalto-Oligosaccharide Powder Syrup

Nutritional Information of Isomalto-oligosaccharide powder syrup :
Carbohydrate: 71.05%-95%   Total Fiber: 71.05% - 90%
Energy:1.9kcal/g-2.4kcal/g  Maltose:3.16-3.95
Solubility:100% soluble in water/beverages pH: Stable at pH 2-9
Glucose:<0.79 Sodium: 0
Fats: 0 Proteins:0
Flavor:Pleasant mouth-feel, no after-taste
Sweetness:About 60% sweetness of Sucrose
 Tapioca Corn Isomalto-Oligosaccharide Powder Syrup

Application of IMO:
Dairy products, protein bars, Sugar Substitutes, Snack foods, Energy drinks, functional fruit juice, 
functional candy, wine making, bakery, etc.

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