Food Additive D-Mannose Powder

• Customization: Available
• CAS No.: 3458-28-4
• Formula: C6h12o6
• Model NO.: D-mannose
• EINECS: N/a
• Type: Sweetener
• Nutritional Value: Nutritional
• Effect: Food Sweetener
• Resource: Natural
• CAS No: 3458-28-4
• Assay: 99 Min
• Mannose: D-Mannose
• Appearance: White Crystalline Powder
• Solubity: Easily Soluble in Water
• Anti-Inflammatory Effect: Yes
• Rehabilitation of Diabetes: Yes
• Good Sweetener for Diabetes: Yes
• Certificates: ISO
• Non GMO: GMO Free
• Transport Package: 25kg/Drum
• Specification: ISO
• Trademark: elite-indus
• Origin: Anhui
• HS Code: 2940
• Production Capacity: 100 Tons Per Month

Product Description

  Food Additive D-Mannose Powder  

Description of D-Mannose:
D-Mannose is a monosaccharose, the formula C6H12O6, white crystal or crystalline powder, sweet with bitter. Easily soluble in water, slightly soluble in ethanol.
D-mannose form easily crystalline compounds with calcium chloride, and display a complex variable optical sffect. D-mannose can turn sour by yeast.

Function and Application of D-Mannose:
1. Mannose can be used for additives of food and beverage. Rehabilitation of diabetes, obesity, constipation and high cholesterd and so on have a good supporting role.

2. Mannose has anti-inflammatory effect, can inhibit the inflammatory response during wound healing. In addition, mannose derivatives has anti-inflammatory effect of peritonitis and adjuvant arthritis.

3. Inhibition of tumor growth and prevent parasites, bactena, viruses and bactenal intections.

4. One of medicines component to improve sleep.

5. D-mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.
6. Mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.

Specification of D-Mannose:

Item	Specification
Appearance	White crystalline powder
Appearance of solution	Clear and colourless
Assay	>99.0%
Loss on drying	<0.5%
Heavy metals	≤ 10ppm
Melting point	126-134
Specific rotation	+ 14 -- +15
Total placte count	≤1000cfu/g
Yeasts and molds	≤200cfu/g
E. coli	Negative
Salmonella	Negative

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