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Certification: | ISO |
Packaging Material: | Paper |
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Resistant dextrin is have other name: Soluble Corn Fiber
Resistant dextrin is created from the enzymatic hydrolysis of cornstarch.
As is the case with most fibers found in whole foods, it's poorly digested in the small intestine but partially fermented by gut bacteria in the large intestine.
Additionally, it exhibits similar physiological benefits of dietary fiber which include: low viscosity, high water solubility, and a stable pH.
Resistant dextrin is used across the food industry in a number of processed, pre-packaged goods including cereals, cookies, condiments, meal replacement drinks, and even flavored water. While you many not see "soluble corn fiber" on the label, it can also show up as corn fiber, corn syrup, or corn syrup solids.
Nutritionists, doctors, and dietitians all agree on the importance of proper fiber consumption as part of an everyday healthy diet.
SCF is a unique fiber similar to IMO that possesses other unique benefits aside from keeping you regular including:
· Probiotic properties
· Low blood glucose response
· Improve calcium absorption, thereby supporting bone health
· Reduces in sulin response
· Increased sensation of satiety
One of the major advantages of using soluble corn fiber is that it has a much lower blood glucose and inulin respose in the body compared to glucose.
Specification
loss on drying(%) | ≤13.0 |
Residue on ignition /Sulfated ash (%) | ≤0.5 |
Apparent viscosity(mPa.s) | 100-350 |
Chloride and sulfate /Chlorides (%) | ≤0.2 |
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We all know what happens when fiber consumption gets a little too high. Instead of keeping you regular, you're bloated, extremely gassy, and even may be making excessive trips to the bathroom. By the way, this is a common occurrence when consuming too many sugar alcohols or IMOs.
Soluble corn fiber, however, does not seem to have that problem. In fact, studies have shown that intakes as high as 65g/day from SCF, when given in multiple doses, and is better tolerated than inulin, a naturally occurring fiber extracted from chicory root that's frequently added to processed foods.
Product type: Resistant dextrin
Applications:
1. Improve bowel movements to prevent constipation;
2. Inhibition of postprandial blood glucose rise;
3. Improve lipid metabolism;
4. Promote mineral absorption.
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