Functional Sugar Alcohol Sweetener Maltitol for Diabetic
|FOB Unit Price:||US $2 US $1.95|
|Purchase Qty. (kg)||FOB Unit Price|
|Production Capacity:||400 Tons Per Month|
|Transport Package:||25kg/Bag or 250kgs/Drum|
|Payment Terms:||L/C, T/T, D/P, Western Union|
- Model NO.: powder/syrup
- Nutritional Value: Nutritional
- Resource: Natural
- Einecs No.: 209-567-0
- Low Calorie: 2.1calorie /G
- No Affect for Blood Sugar: Yes
- Good for: Diabetic Patient
- Sugar Free: Yes
- Specification: iso/halal/kosher
- HS Code: 2940
- Type: Sweetener
- Effect: Sweetener
- CAS No.: 585-88-6
- Meets Standard: FCC, USP and Bp, Certificates of Kosher, Halal, Is
- Use for: Sugar Free Food
- Certificate: ISO/Halal
- Anti-Cariogenic: Yes
- Trademark: elite-indus
- Origin: Anhui
Description of Maltitol:
Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.
Properties of Maltitol:
1. As sweet as sucrose
2. Low calorie sweetener: 2.1calorie /g
3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food
4. No affect for blood sugar and insulin level, good for diabetic patient
Specification of Maltitol:
|Taste||Typically sweet with no foreign taste|
|Odour||no foreign odours|
|Specific rotation||+105.5°~ +108.5°|
|Appearance||Colorless sticky liquid|
|Solid Substance||MIN 75.0%|
|Reducing Sugars||MAX 0.30%|
|PH in Solution||4~6|
|Heavy Metals||MAX 10PPM|
|Total bacteria cfu/g||Max 1000|
|Coliforms MPN/100g||MAX 30|
|Mould and Yeast||MAX 10|
Application of Maltitol:
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and noncrystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks
Viscosity and nonfermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
Packing of Maltitol:
Powder: 25kg/bag; about 16-18 mts/20'gp
Syrup: 250kg/drum; about 20 mts/20'gp
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